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Cheese Making

Mad Millie Artisans Salt 450g

Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.

DIY Hard Cheese Kit

This fabulous new Hard Cheese Kit provides you with all the specialized ingredients and equipment you need to make a wide variety of hard cheeses at home. Including recipes for Farmhouse Cheddar, Bra, Caerphilly, Asiago, Gouda and Colby. This kit allows you to make approximately 10 x hard cheeses (400g-500g). This kit now comes with a cheese press.

This kits contains, butter muslin, cheese press, Iodophor steriliser, pipette, calcium chloride, annatto, cheese mat, cheese salt, wax bowl with cheese wax (500g), stainless steel thermometer, Aromatic Mesophilic Culture (3 pack), Thermophillic Culture (3 pack), Vegetarian Rennet Tablets (20) and Kit Instructions and Recipe Booklet.

NOTE: When maturing hard cheese, you will need to store it in a cool place that is approx. 10-16 degrees celsius. This could be in a cool place in your basement or garage, a dark cool cupboard, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off.

You may notice that this kit contains Aromatic Mesophilic Culture. This is the new name for our Flora Danica culture.

Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

admin in on November 08 2016 » Comments are closed.